Indian Students Abroad: Food and Academics

Studying abroad is an exhilarating journey that exposes students to new cultures, environments, and experiences. One of the often-overlooked aspects of this adventure is the culinary transformation that takes place. Just as artists draw inspiration from their surroundings, Indian students find themselves faced with a unique culinary canvas when they step onto foreign soil. This blog explores how Indian students manage their food cravings while excelling in academics abroad, drawing parallels between their gastronomic adventures and the financial support provided by Lorien Finance for a successful overseas education.

Embracing a New Palette: From Spices to European Flavors

Much like artists exploring new mediums, Indian students venture into their host country's food scene with curiosity and enthusiasm. The absence of familiar Indian ingredients like paanch phoron, bhindi, and karela may initially pose a challenge, but it also opens up a world of possibilities. Suddenly, the students find themselves surrounded by corn-fed chicken with golden skin, succulent pork, high-quality beef and lamb, fresh fish and seafood, and an array of cheeses, olives, and salads. This shift from desi staples to European delights becomes their culinary canvas.

Culinary Adaptation: A Journey of Creativity

Just as painters adapt their techniques to suit the environment, Indian students adapt their cooking habits to the new ingredients available to them. The absence of familiar dishes like daal, sabzi, and roti leads to experimentation with new recipes. Salads become a canvas for mixing and matching ingredients, akin to an abstract artwork. Roasting becomes an exploration of flavors, and breakfast turns into a delightful array of cold cuts, cheeses, and pickled vegetables. Even the way eggs are cooked transforms, with delicate poaching, minimal frying, and creative omelette recipes.

Nostalgia and Identity: The Return to Familiar Flavors

While embracing new culinary experiences, the longing for home-cooked meals and flavors is never far away. Friends and acquaintances might request a taste of Indian cuisine, prompting students to whip up a homemade Indian meal. Even in a foreign land, they search for authentic Indian eateries to satiate their craving for idli-dosa or other beloved dishes. This dance between adapting to new flavors and cherishing their cultural identity adds depth to their culinary journey abroad.

Lorien Finance: Enabling Dreams Abroad

Just as students immerse themselves in a new environment, Lorien Finance is dedicated to supporting Indian students' aspirations of studying abroad. Through its partner banks, Lorien Finance offers competitive interest rates on loans to help students achieve their educational dreams. This financial support becomes the backbone of students' Efforts, allowing them to focus on their academics and experiences rather than worrying about financial constraints.

Returning Home: A Culinary Crescendo

As the abroad studies journey draws to a close, students find themselves undergoing a culinary transformation yet again. Nostalgia for the flavors of home prompts them to recreate familiar dishes with the ingredients available to them. The experience of whipping up a proper anda-bhurji, using techniques learned abroad, evokes a preposterous joy that signals it's time to return home.

In conclusion, the journey of Indian students studying abroad mirrors the evolution of an artist exploring new surroundings. Just as painters find inspiration in the unfamiliar, students embrace new culinary experiences, adapt their cooking techniques, and ultimately bring newfound creativity back to their roots. Lorien Finance's support further facilitates this journey, ensuring that financial constraints do not hinder the pursuit of academic excellence and personal growth on foreign shores. Just as the culinary canvas expands, so do the horizons of these students' futures